Bacon-Spinach-Artichoke Dip

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25 Minutes Prep
25 Minutes Total
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6 Servings
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170 Calories per Serving

Everyone’s favorite dip gets a new modern twist with bacon, YQ by Yoplait™ Plain and fresh spinach for an easy app you’ll make again and again.


Ingredient List
  • Small check mark in a circle icon 2 slices bacon, chopped
  • Small check mark in a circle icon 1 jar (6 oz) marinated artichoke hearts, drained, coarsely chopped
  • Small check mark in a circle icon 1/4 teaspoon crushed red pepper flakes
  • Small check mark in a circle icon 1 package (5 oz) fresh baby spinach
  • Small check mark in a circle icon 4 oz (half of 8 oz package) cream cheese, cubed and softened
  • Small check mark in a circle icon 1 container (5.3 oz) YQ by Yoplait™ Plain (2/3 cup)
  • Small check mark in a circle icon 1/3 cup shredded Parmesan cheese
  • Small check mark in a circle icon Crackers, crostini or fresh vegetables, as desired
Preparation
  1. Spray 10-inch skillet with cooking spray. Place bacon in skillet; cook over medium heat 6 to 8 minutes, stirring occasionally, until crispy. Drain bacon, reserving drippings, and transfer to paper towel-lined plate; set aside.
  2. Heat 1 tablespoon of the drippings in skillet over medium heat. Discard remaining drippings, or save for another use. Add artichoke hearts and pepper flakes to drippings in skillet; cook 3 to 5 minutes, stirring occasionally, until artichokes are browned on edges.
  3. Gradually stir spinach into mixture in skillet; cook 3 to 5 minutes or until wilted. Stir in cream cheese until melted and combined.
  4. Remove from heat; stir in YQ and Parmesan cheese. Top with reserved bacon; serve with remaining ingredients.
Tips
  • For best results, remove any long stems from the spinach before stirring into the artichoke mixture.
  • While any fresh veggies would be great with this dip, our favorites are red bell pepper strips and crunchy romaine leaves.
  • Also look for YQ by Yoplait™ Plain in the larger 26 oz container.
Nutrition Information

1 Serving: Calories 170 (Calories from Fat 120); Total Fat 13g (Saturated Fat 6g, Trans Fat 0g); Cholesterol 30mg; Sodium 350mg; Potassium 180mg; Total Carbohydrate 4g (Dietary Fiber 3g); Protein 8g

% Daily Value: Vitamin A 50%; Vitamin C 8%; Calcium 15%; Iron 4%

Exchanges: 1 Vegetable, 1/2 Lean Meat, 2 1/2 Fat

Carbohydrate Choices: 0