Bahn Mi Power Bowl

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30 Minutes Prep
30 Minutes Total
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4 Servings
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550 Calories per Serving

Get all the yummy flavors of the iconic Vietnamese sandwich in bowl form with this fresh, beautiful recipe.


Ingredient List
Sauce
  • Small check mark in a circle icon 1 container (5.3 oz) YQ by Yoplait™ Plain (2/3 cup)
  • Small check mark in a circle icon 2 tablespoons olive oil
  • Small check mark in a circle icon 1 tablespoon lime juice
  • Small check mark in a circle icon 1 tablespoon chili garlic sauce
  • Small check mark in a circle icon 1 tablespoon soy sauce
Eggs
  • Small check mark in a circle icon 1 tablespoon olive oil
  • Small check mark in a circle icon 4 eggs
  • Small check mark in a circle icon 1/4 cup water
For Serving
  • Small check mark in a circle icon 4 cups cooked white rice
  • Small check mark in a circle icon 2 cups shredded cooked chicken
  • Small check mark in a circle icon 1 cup shredded carrot
  • Small check mark in a circle icon 1 cup thinly sliced cucumber, quartered
  • Small check mark in a circle icon 1/2 cup thinly sliced radishes, quartered
  • Small check mark in a circle icon 1/4 cup chopped fresh cilantro leaves
  • Small check mark in a circle icon lime wedges
Preparation
  1. In medium bowl, mix Sauce ingredients.
  2. In 12-inch skillet, heat 1 tablespoon olive oil over medium heat. Add eggs; cook 30 to 45 seconds or until edges of whites are set. Drizzle water over eggs; cover and cook 1 to 3 minutes longer or until yolks are set.
  3. Divide rice among 4 bowls. Top each with chicken, carrot, cucumber and radishes. Top each bowl with an egg. Drizzle with sauce. Top with cilantro. Serve with lime wedges.
Tips
  • Save time by purchasing preshredded bagged “matchstick” carrots instead of shredding your own.
  • Make it your own! Use brown rice or quinoa instead of the white rice, and use whatever plain cooked meats or veggies you prefer.
  • Also look for YQ by Yoplait™ Plain in the larger 26-oz container.
Nutrition Information

1 Serving: Calories 550 (Calories from Fat 200); Total Fat 22g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 250mg; Sodium 1010mg; Potassium 470mg; Total Carbohydrate 52g (Dietary Fiber 2g); Protein 35g

% Daily Value: Vitamin A 100%; Vitamin C 6%; Calcium 10%; Iron 20%

Exchanges: 1 1/2 Starch, 2 Other Carbohydrate, 1/2 Vegetable, 3 Very Lean Meat, 1 Medium-Fat Meat, 3 Fat

Carbohydrate Choices: 3 1/2