Caramelized Banana Bowl

10 Minutes Prep

10 Minutes Total

1 Serving

400 Calories per Serving

Caramel, bananas and almonds top this creamy bowl for an indulgent tasting treat.

Ingredient List

1 ripe small banana, cut into 3/4-inch slices
1 tablespoon caramel topping
1 container (5.3 oz) YQ by Yoplait™ Vanilla (2/3 cup)
1 tablespoon chopped roasted almonds
2 tablespoons flaked coconut, toasted

Preparation

In small microwavable bowl, mix banana and caramel topping. Microwave uncovered on High 30 to 45 seconds, stirring after every 15 seconds, until bananas are softened and warmed.
Spoon YQ into small bowl. Top with warmed banana mixture, almonds and coconut.

Tips

Try topping with cacao nibs or grated chocolate for even more decadence!
Toasted coconut is delicious for a topping and is great to have on hand. To toast coconut, bake 1/2 cup flaked coconut uncovered in ungreased shallow pan in 350°F oven 5 to 7 minutes, stirring occasionally, until golden brown. Top YQ; store remaining toasted coconut in resealable food-storage plastic bag.
Also look for YQ by Yoplait™ Vanilla in the larger 26 oz container.

Nutrition Information

1 Serving: Calories 400 (Calories from Fat 100); Total Fat 11g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 20mg; Sodium 210mg; Total Carbohydrate 57g (Dietary Fiber 4g, Sugars 37g); Protein 18g

% Daily Value: Vitamin A 0%; Vitamin C 15%; Calcium 15%; Iron 4%

Exchanges: 1/2 Starch, 1/2 Fruit, 2 Other Carbohydrate, 1 Low-Fat Milk, 1 Very Lean Meat, 1 Fat

Carbohydrate Choice: 4