Chicken Salad Lettuce Wraps

20 Minutes Prep

20 Minutes Total

4 Servings

110 Calories per Serving

These lettuce wraps are a perfect summer dinner, or make ahead on Sunday and enjoy them for lunch throughout the week.

Ingredient List

1 container (5.3 oz) YQ by Yoplait™ Lime
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon salt
1 cup shredded cooked chicken
4 leaves Bibb lettuce
3/4 cup shredded carrots
1/4 cup sliced green onions
1/4 cup thinly sliced radishes
1/4 cup chopped fresh cilantro leaves
Lime wedges, if desired

Preparation

In medium bowl, mix YQ, cumin, coriander and salt. Stir in chicken.
To serve, spoon slightly less than 1/4 cup chicken mixture on each lettuce leaf. Top with carrots, green onions, radishes and cilantro. Serve with lime wedges.

Tips

We used rotisserie chicken for this recipe, but any cooked chicken or even turkey will work fine.
Bibb lettuce is also sold under the name Boston or butter lettuce. Its tender leaves work great for lettuce wraps.
If making ahead, make the chicken mixture, and cut the vegetables; refrigerate separately. Assemble just before serving.

Nutrition Information

1 Serving: Calories 110 (Calories from Fat 30); Total Fat 3.5g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 35mg; Sodium 210mg; Potassium 210mg; Total Carbohydrate 5g (Dietary Fiber 1g); Protein 14g

% Daily Value: Vitamin A 80%; Vitamin C 6%; Calcium 4%; Iron 4%

Exchanges: 1 Vegetable, 1 1/2 Very Lean Meat, 1/2 Fat

Carbohydrate Choices: 1/2