Chicken Salad Lettuce Wraps

20 Minutes Prep

20 Minutes Total

4 Servings

110 Calories per Serving

These lettuce wraps are a perfect summer dinner, or make ahead on Sunday and enjoy them for lunch throughout the week.

Ingredient List

1 container (5.3 oz) YQ by Yoplait™ Plain
1/2 teaspoon fresh lime juice
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon salt
1 cup shredded cooked chicken
4 leaves Bibb lettuce
3/4 cup shredded carrots
1/4 cup sliced green onions
1/4 cup thinly sliced radishes
1/4 cup chopped fresh cilantro leaves
Lime wedges, if desired

Preparation

In medium bowl, mix YQ, lime juice, cumin, coriander and salt. Stir in chicken.
To serve, spoon slightly less than 1/4 cup chicken mixture on each lettuce leaf. Top with carrots, green onions, radishes and cilantro. Serve with lime wedges.

Tips

We used rotisserie chicken for this recipe, but any cooked chicken or even turkey will work fine.
Bibb lettuce is also sold under the name Boston or butter lettuce. Its tender leaves work great for lettuce wraps.
If making ahead, make the chicken mixture, and cut the vegetables; refrigerate separately. Assemble just before serving.
Also look for YQ by Yoplait™ plain in the larger 26-oz container.

Nutrition Information

1 Serving: Calories 110 (Calories from Fat 40); Total Fat 4g (Saturated Fat 1.5g, Trans Fat 0g); Cholesterol 35mg; Sodium 310mg; Total Carbohydrate 4g (Dietary Fiber 1g, Sugars 2g); Protein 14g

% Daily Value: Vitamin A 80%; Vitamin C 4%; Calcium 6%; Iron 4%

Exchanges: 1 Vegetable, 2 Very Lean Meat, 1/2 Fat

Carbohydrate Choice: 0