mango raspberry bark on a marble counter

Creamy Frozen Mango-Raspberry Bark

10 Minutes Prep

2 Hours 10 Minutes Total

12 Servings

70 Calories per Serving

This frozen treat is easy but refined. YQ by Yoplait™ Mango, fresh raspberries, almonds and lime make a fun and tasty snack to keep in the freezer when you want to treat yourself.

Ingredient List

4 cups (5.3 oz each) YQ by Yoplait™ Mango
1/2 cup fresh raspberries, cut in half
1/3 cup chopped roasted almonds
2 teaspoons shredded lime peel

Preparation

Line large rimmed cookie sheet with cooking parchment paper or waxed paper. Stir each container of YQ; spread on parchment paper to 1/4-inch thickness (15x10-inch rectangle).
Top with remaining ingredients. Freeze 2 to 2 1/2 hours or until firmly set. Break into pieces. Store pieces in covered container in freezer.

Tips

A bartender’s zester with channel knife is the best tool for easily making beautiful shreds of citrus peel.
Leftover citrus peel or juice? Store tightly wrapped in the freezer for another recipe.

Nutrition Information

1 Serving: Calories 70 (Calories from Fat 25); Total Fat 3g (Saturated Fat 0.5g, Trans Fat 0g); Cholesterol 5mg; Sodium 40mg; Total Carbohydrate 5g (Dietary Fiber 0g, Sugars 4g); Protein 5g

% Daily Value: Vitamin A 0%; Vitamin C 2%; Calcium 4%; Iron 0%

Exchanges: 1/2 Low-Fat Milk

Carbohydrate Choice: 0.5