Kiwi-Strawberry Chia Pudding

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10 Minutes Prep
40 Minutes Total
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4 Servings
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170 Calories per Serving

A creamy pudding you can whip up in minutes made of YQ by Yoplait™ Coconut and chia seed, topped with strawberries, kiwifruit and toasted coconut. Perfect for breakfast, dessert or a make-ahead snack.


Ingredient List
  • Small check mark in a circle icon 2 containers (5.3 oz each) YQ by Yoplait™ Coconut
  • Small check mark in a circle icon 1 cup unsweetened almond milk
  • Small check mark in a circle icon 1/4 cup chia seed
  • Small check mark in a circle icon 1 cup chopped fresh strawberries
  • Small check mark in a circle icon 1 medium kiwifruit, peeled and chopped
  • Small check mark in a circle icon 1/4 cup flaked coconut, toasted
  • Small check mark in a circle icon Honey, if desired
Preparation
  1. In medium bowl, mix YQ, almond milk and chia seed with whisk until blended. Refrigerate 30 minutes, beating occasionally with whisk.
  2. Before serving, stir YQ mixture. Divide mixture among 4 individual serving bowls. Top each with strawberries, kiwifruit and coconut. Drizzle with honey for added sweetness.
Tips
  • This recipe makes enough for 4 servings and does not need to be used all at once. The YQ mixture will keep in the refrigerator, covered, for up to 3 days. Individual servings can be made as needed.
  • Toasted coconut is delicious for a topping and is great to have on hand. To toast coconut, bake 1/2 cup flaked coconut uncovered in ungreased shallow pan in 350°F oven 5 to 7 minutes, stirring occasionally, until golden brown. Top pudding; store remaining toasted coconut in resealable food-storage plastic bag.
Nutrition Information

1 Serving: Calories 170 (Calories from Fat 60); Total Fat 7g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 10mg; Sodium 100mg; Potassium 220mg; Total Carbohydrate 17g (Dietary Fiber 5g); Protein 10g

% Daily Value: Vitamin A 2%; Vitamin C 70%; Calcium 25%; Iron 10%

Exchanges: 1/2 Fruit, 1/2 Skim Milk, 1 Very Lean Meat, 1 Fat

Carbohydrate Choices: 1