Peanut Butter and Jelly Overnight Oats

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10 Minutes Prep
8 Hours 10 Minutes Total
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1 Serving
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570 Calories per Serving

Calling all PB&J lovers—this overnight oatmeal is for you! YQ by Yoplait™ Vanilla, almond milk and oats topped with peanut butter, strawberries and peanuts is perfect for busy mornings and tastes just like your childhood favorite.


Ingredient List
  • Small check mark in a circle icon 1 container (5.3 oz) YQ by Yoplait™ Vanilla (2/3 cup)
  • Small check mark in a circle icon 1/4 cup unsweetened almond milk
  • Small check mark in a circle icon 1/2 cup old-fashioned oats
  • Small check mark in a circle icon 2 tablespoons creamy peanut butter
  • Small check mark in a circle icon 1/3 cup chopped fresh strawberries
  • Small check mark in a circle icon 1 tablespoon chopped peanuts
Preparation
  1. In 2-cup container with tight-fitting cover, mix YQ and almond milk until blended. Stir in oats. Cover; refrigerate at least 8 hours but no longer than 3 days before eating.
  2. To serve, top oatmeal with peanut butter, strawberries and peanuts.
Tips
  • For creamier oatmeal, stir in an additional 1 to 2 tablespoons almond milk before serving.
  • Try another nut butter to replace peanut butter for a new flavor twist!
  • Try topping oatmeal with a tablespoon of strawberry jam for more berry flavor.
  • Also look for YQ by Yoplait™ Vanilla in the larger 26 oz container.
Nutrition Information

1 Serving: Calories 570 (Calories from Fat 240); Total Fat 27g (Saturated Fat 6g, Trans Fat 0g); Cholesterol 20mg; Sodium 290mg; Potassium 510mg; Total Carbohydrate 50g (Dietary Fiber 7g); Protein 30g

% Daily Value: Vitamin A 2%; Vitamin C 50%; Calcium 25%; Iron 15%

Exchanges: 2 1/2 Starch, 1 Skim Milk, 1 Very Lean Meat, 1 High-Fat Meat, 3 Fat

Carbohydrate Choices: 3