Spicy Scrambled Egg Toast

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15 Minutes Prep
15 Minutes Total
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2 Servings
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330 Calories per Serving

What’s better than warm, crunchy toast with eggs on top? Warm crunchy toast with eggs on top drizzled with a creamy Asian-inspired sauce.


Ingredient List
  • Small check mark in a circle icon 1/4 cup YQ by Yoplait™ Plain (from 5.3 oz container)
  • Small check mark in a circle icon 1 teaspoon chili garlic sauce
  • Small check mark in a circle icon 1/2 teaspoon soy sauce
  • Small check mark in a circle icon 2 eggs
  • Small check mark in a circle icon 1/8 teaspoon salt
  • Small check mark in a circle icon 1/8 teaspoon pepper
  • Small check mark in a circle icon 1 tablespoon butter
  • Small check mark in a circle icon 2 slices sourdough or whole wheat bread, toasted
  • Small check mark in a circle icon 1 tablespoon thinly sliced green onion
Preparation
  1. In small bowl, mix YQ, chili garlic sauce and soy sauce. Set aside.
  2. In medium bowl, beat eggs, salt and pepper with whisk or fork. In 8-inch skillet, melt butter over medium-high heat. Add eggs; cook 1 to 2 minutes, stirring frequently, until eggs are set.
  3. Divide egg mixture evenly between slices of toast. Top with sauce and green onions.
Tips
  • We did not use a nonstick skillet to cook the eggs. If you use a hot pan and coat the bottom with oil or fat, the eggs should not stick.
  • For a pretty presentation, slice green onions on the bias.
  • Also look for YQ by Yoplait™ Plain in the larger 26 oz container.
Nutrition Information

1 Serving: Calories 330 (Calories from Fat 120); Total Fat 13g (Saturated Fat 6g, Trans Fat 0g); Cholesterol 205mg; Sodium 740mg; Potassium 160mg; Total Carbohydrate 36g (Dietary Fiber 1g); Protein 16g

% Daily Value: Vitamin A 10%; Vitamin C 0%; Calcium 10%; Iron 20%

Exchanges: 2 1/2 Starch, 1 Medium-Fat Meat, 1 1/2 Fat

Carbohydrate Choices: 2 1/2